Heart-Shaped Ham And Mayo & Ham And Cheese Rolls

kalamdev7    November 02, 2022    Recipe    Comment   

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Heart-Shaped Ham and Mayo & Ham and Cheese Rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Heart-Shaped Ham and Mayo & Ham and Cheese Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heart-Shaped Ham and Mayo & Ham and Cheese Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Heart-Shaped Ham and Mayo & Ham and Cheese Rolls is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Heart-Shaped Ham and Mayo & Ham and Cheese Rolls using 15 ingredients and 9 steps. Here is how you can achieve that.

I made my own bread using a shaping technique I learned 10 years ago at a cooking school.

Thinly sliced ham is easy to roll up, so I recommend that. If you are making ham and cheese rolls, divide the dough into 10 equal portions (about 57 g), and it will be easier to roll up. The ingredient amounts are identical to the "Kneaded in the Bread Maker - Milk Dough Topped with Margarine", so please refer to that when changing the amounts. Recipe by Kokubocchi

Ingredients and spices that need to be Take to make Heart-Shaped Ham and Mayo & Ham and Cheese Rolls:

1. 240 grams Bread (strong) flour
2. 60 grams Cake flour
3. 30 grams Sugar
4. 4 grams Salt
5. 10 grams Powdered coffee creamer
6. 30 grams Margarine
7. 5 grams Dry yeast
8. 200 ml Milk
9. Fillings:
10. 12 slice Ham
11. 6 slice Sliced cheese
12. Toppings:
13. 1 Beaten egg
14. 1 Mayonnaise
15. 1 Fresh parsley

Instructions to make to make Heart-Shaped Ham and Mayo & Ham and Cheese Rolls

1. Place all of the ingredients into the bread maker, switch it on, and leave it up to the machine for the kneading all the way up to the first rise (about an hour).
2. Divide the dough into 12 equal portions (about 48 g) or 10 equal portions (about 57 g), roll it up, and let rest for 15 minutes.
3. Shaping (ham roll): â‘ Roll the dough out with a rolling pin, and place the ham on top. â‘¡Roll it up, and close off the overlap like gyoza. â‘¢Stretch it out to about 18-20cm. â‘£Cut it in half with a scraper, and place the cut part facing upwards.
4. Further instructions for step â‘¢: â‘ Stretch it out to 18-20cm. â‘¡Cut the dough in half vertically. â‘¢ Leaving about 1 cm of the edge, cut open in half with a scraper (all the way).
5. Place the dough from 3-④ on parchment paper, cover with a wet cloth, and let rise for a second time at 40℃ for 30 minutes.
6. (Start preheating the oven to 180℃). Coat the dough with whisked egg using a brush, squeeze on a "V" with mayonnaise, and sprinkle with finely chopped parsley. Bake in the oven at 180℃ for 15-18 minutes.
7. Shaping ham and cheese rolls: â‘ Roll the dough out with a rolling pin, and place the ham and cheese on top. â‘¡Roll it up, and close off the overlap like gyoza. â‘¢Stretch it out to about 18-20cm. â‘£Cut it in half with a scraper, and place the cut part facing upwards.
8. Line up the dough from 7-④ on parchment paper, cover with a wet cloth, and let rise for a second time at 40℃ for 30 minutes.
9. (Start heating up the oven to 180℃). Coat the dough with whisked egg using a brush, and bake in the oven at 180℃ for 15-18 minutes.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Heart-Shaped Ham and Mayo & Ham and Cheese Rolls. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!