Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls

kalamdev7    November 02, 2022    Recipe    Comment   

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls using 11 ingredients and 11 steps. Here is how you cook it.

I wanted to make a bread that could be eaten as a snack. I thought I would just twist and twist and form into a loop, but they came out bigger than I expected, so I made them in heart shapes which came out so cute. So I decided on these.♡ They're probably good for Valentine's Day too.♫♬

1/26, I changed the method of shaping the dough just a little bit. I think this way will probably turn out a little more pleasing to the eye... Recipe by Dokintan

Ingredients and spices that need to be Get to make Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls:

1. 220 grams Bread (strong) flour
2. 30 grams Cake flour
3. 20 grams Unsalted butter
4. 30 grams Sugar
5. 4 grams Salt
6. 5 grams Instant coffee
7. 160 ml Milk
8. 2 1/2 grams Dry yeast
9. 150 grams Cream cheese
10. 20 grams Sugar
11. 1 Cocoa powder

Instructions to make to make Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls

1. Warm the milk in the microwave, dissolve the instant coffee and let cool.
2. Place all the ingredients from the strong flour to the dry yeast into the bread machine case and begin the bread dough course.
3. Warm the cream cheese in the microwave for 40~50 seconds until soft. Add the sugar and mix well until smooth.
4. When the dough is ready, remove it from the bread machine, separate into 8 portions, deflate, and form into balls. Cover with a wrung out, damp dishcloth and let sit for 10~15 minutes.
5. Roll each ball out into an oblong shape, spread with cream cheese and dust with cocoa powder.
6. Roll it up and tightly close the seam.
7. Keep rolling it until it stretches to 22~24 cm Cut it in two,leaving 1.5 cm at each end intact.
8. Use both hands to lift one section to the top, and the other section under to twist.
9. Bend it into a loop and tightly seal the two ends together. Push the ends together into the center to form a heart shape. Place on a baking tray and let rise a second time.
10. When they are done rising, bake for 12~15 minutes at 180°C. If they seem like they are getting too dark, cover with a sheet of aluminum foil.
11. Here is an experimental mini bread loaf version. I just rolled it up and baked it, so some air got stuck inside, which made it look quite ugly,so I dismissed these. Well, if you want something simple, make these. (Makes six 10 x 5.5 x 5cm mini bread loaves)

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