Two-Colored Matcha Adzuki Bean Steamed Cake Made With A Hand Mixer

kalamdev7    November 02, 2022    Recipe    Comment   

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is something that I've loved my whole life.

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As for the number of servings that can be served to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer using 7 ingredients and 8 steps. Here is how you cook it.

I came up with a tri-color steamed bread recipe, but I had been wondering if I could make something enticing even without food coloring, which can make it difficult to divide the colors evenly. So I figured 2 colors would also taste good and wondered if it could work.

When adding the amanatto and pouring in the matcha batter, disperse them evenly. If you just dump them in the middle and spread them out, they will mix into the bottom batter.
This is made without sugar, but it's okay since the amanatto are sweet! Recipe by Marrietty

Ingredients and spices that need to be Take to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:

1. 100 grams ★Pancake mix
2. 70 grams ★Yogurt
3. 1 ★Egg
4. 5 grams ★Butter or margarine
5. 1 tbsp Matcha or aojiru
6. 1 as much as you need to make it the color you like (You can also use matcha latte mix)
7. 50 grams Amanatto or boiled adzuki beans

Instructions to make to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

1. Add all of the ★ ingredients to a bowl (no need to drain the yogurt, but melt the butter first), then mix with an egg beater until smooth.
2. Add half of the batter to a microwave safe container, and drop it several times to flatten.
3. Let the surface dry a bit and microwave for about 40 seconds to harden. It will swell right away, so keep a close eye on it!
4. Once the surface has dried a bit, spread out the amanatto (or boiled adzuki beans) evenly.
5. Add the matcha to the remaining half of the batter, and mix well.
6. Pour in the matcha over the amanatto batter, and microwave at 500W for 3~4 minutes.
7. Poke it with a toothpick. If it comes out clean, it's done.
8. Try out this tri-color steamed bread that's perfect for Girl's Day.

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!