Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Parle G chocolate shake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Parle G chocolate shake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Parle G chocolate shake is something which I've loved my entire life.
Many things affect the quality of taste from Parle G chocolate shake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parle G chocolate shake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parle G chocolate shake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Parle G chocolate shake using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Parle G chocolate shake:
- 2 cup whole cream milk
- 6 parle G biscuits
- 1 tsp coffee powder
- 2 tsp sugar or 4 tablets sugar free
- 2 tsp milk powder
- 1 tsp Crushed chocolate
- Chocolate syrup
- 2 tsp Malai or milk cream
- 1/2 cup Crushed ice
Instructions to make to make Parle G chocolate shake
- Blend all ingredients (except chocolate syrup & crushed chocolate) in a blender.
- Transfer into glass.
- Garnish with chocolate syrup & crushed chocolate.
- Serve chilled parle G chocolate shake.
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So that is going to wrap it up for this exceptional food Recipe of Perfect Parle G chocolate shake. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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